Creative Ways to Elevate Your Mashed Potatoes for Summer 2024

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Avocado & Lime Fusion

Indulge in a creamy and flavorful twist with mashed avocado and a squeeze of fresh lime juice.  Mash a ripe avocado and fold it into the mashed potatoes for a luxurious texture

Sweet Potato & Coconut Dream

For a unique and vibrant twist, swap regular potatoes for sweet potatoes. These naturally sweet potatoes pair beautifully with a splash of coconut cream for a tropical and creamy side dish

Roasted Red Pepper Surprise

Add roasted red peppers for a vibrant and flavorful twist. Roast red peppers until tender, then chop and fold them into the mashed potatoes

Caprese Mashed Delight

Turn mashed potatoes into a caprese salad masterpiece!  Fold in chopped fresh cherry tomatoes, mozzarella cheese cubes, and a drizzle of pesto for a flavorful and visually stunning side dish.

Caramelized Onion & Bacon Indulgence

Elevate your mashed potatoes with the savory and sweet combination of caramelized onions and crispy bacon.  Caramelize onions until golden brown, then crumble cooked bacon

Salsa Verde Adventure

For a bold and zesty twist, top your mashed potatoes with a dollop of salsa verde.  This tomatillo-based salsa adds a vibrant green color, a refreshing acidity, and a touch of heat

Roasted Garlic Twist

Infuse depth of flavor into your mashed potatoes with roasted garlic. Roast whole garlic cloves until tender, then mash them with the potatoes for a subtle sweetness

Herb Sensation

Ditch the plain mashed potatoes and elevate them with fragrant herbs like basil, chives, dill, or parsley. Finely chop your chosen herb and stir it into the mashed potatoes just before serving for a burst of freshness

Lemon & Dill Magic

Embrace a zesty and refreshing twist with lemon and dill. Zest and juice a fresh lemon, then fold in chopped fresh dill leaves just before serving.

Greek Yogurt Mash

Substitute some of the butter or cream cheese with plain Greek yogurt for a lighter and tangier take on mashed potatoes.  Greek yogurt adds protein and a touch of acidity