To create this cake, you'll need flour, sugar, butter, eggs, milk, baking powder, salt, vanilla extract, and Earl Grey tea leaves. These simple ingredients come together to make a delightful cake.
Begin by steeping 2 tablespoons of Earl Grey tea leaves in 1/2 cup of warm milk for about 10 minutes. Strain the leaves and let the infused milk cool to room temperature
In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until the mixture is light and fluffy. This process usually takes about 5 minutes with an electric mixer.
Add 4 large eggs to the butter and sugar mixture, one at a time, beating well after each addition. This helps to incorporate air into the batter, ensuring a light and airy cake.
In a separate bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting the dry ingredients helps to remove any lumps
Gradually add the dry ingredients to the butter mixture, alternating with the cooled Earl Grey-infused milk. Begin and end with the dry ingredients, mixing just until combined.
Stir in 1 teaspoon of vanilla extract to enhance the flavor of the cake. Vanilla complements the Earl Grey tea, adding depth to the overall taste.
Pour the batter into a greased and floured loaf pan. Bake at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Slice the Earl Grey Pound Cake and serve it with a cup of hot tea or coffee. For an extra touch, drizzle with a simple glaze made of powdered sugar and a few tablespoons of milk.