For a healthier apple pie, choose apples that are naturally sweet and tart, like Honeycrisp, Fuji, or Granny Smith.
Instead of white flour, use whole wheat flour for the crust. It's higher in fiber and nutrients, making it a healthier choice.
Reduce the amount of sugar in the filling by using natural sweeteners like honey or maple syrup. You can also add spices like cinnamon or nutmeg.
Incorporate healthy additions like chopped nuts or flaxseeds into the filling for added texture and nutrition.
Consider using a lighter crust recipe that uses less butter or oil. You can also try a crust made with oats or almond flour for a healthier alternative.
Instead of traditional ice cream, serve your apple pie with a dollop of Greek yogurt. It adds a creamy texture and a boost of protein.
While this apple pie recipe is healthier than traditional versions, it's still important to enjoy it in moderation as part of a balanced diet.