Swap out traditional all-purpose flour for whole wheat flour to add fiber and nutrients to your pound cake. Whole wheat flour also has a lower glycemic index.
Incorporate Greek yogurt into your pound cake batter to add protein and reduce the amount of fat. Greek yogurt also adds a creamy texture and tangy flavor to the cake.
Replace refined sugars with honey as a natural sweetener. Honey adds sweetness without the empty calories of white sugar, making it a healthier option for your pound cake.
Use almond flour instead of all-purpose flour to make your pound cake gluten-free and lower in carbs. Almond flour is also high in protein and healthy fats.
Add fresh lemon zest and juice to your pound cake batter for a burst of citrus flavor. Lemon is known for its detoxifying properties and can help aid in digestion and weight loss.
Replace some of the flour with coconut flour to add a subtle coconut flavor to your pound cake. Coconut flour is high in fiber and low in carbs.