To prepare this classic pound cake, gather butter, sugar, eggs, flour, and vanilla extract. Each ingredient contributes to the cake's distinctive taste and texture.
Start by creaming together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Incorporate vanilla extract for enhanced flavor.
Combine flour and a pinch of salt. Gradually add the dry mixture to the batter, mixing until just combined. Be careful not to overmix to maintain the cake's dense texture.
Transfer the batter into a greased and floured loaf pan or bundt pan. Bake in a preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the pound cake on its own or with whipped cream and fresh berries.
Ensure all ingredients are at room temperature for better incorporation. Use high-quality butter for a richer flavor. Avoid overmixing the batter to prevent a tough cake.
Experiment with adding lemon zest or almond extract for different flavor profiles. You can also glaze the cake with a simple sugar or citrus glaze for added sweetness.
Enjoy the nostalgia of a classic homemade pound cake with its buttery goodness and versatile serving options for any occasion.