Create a compote using diced apples, cinnamon, nutmeg, and a touch of maple syrup. Cook until apples are tender and flavors meld together.
Mix Greek yogurt with vanilla extract and a bit of honey for a creamy and slightly tangy contrast to the sweet apple filling.
Fill popsicle molds halfway with the apple compote, then top with the creamy yogurt mixture for a layered effect.
Combine crushed graham crackers with a sprinkle of cinnamon for a crunchy topping that adds texture and complements the apple pie flavor.
Insert popsicle sticks into each mold and freeze for at least 4 hours or until completely solid.
To remove popsicles from molds, run under warm water for a few seconds and gently pull them out.
Before serving, dust the tops of the popsicles with a pinch of ground cinnamon for extra flavor.
Blend the apple compote and yogurt mixture with ice cubes for a quick and refreshing apple pie smoothie.