Enhance your mashed potatoes with roasted garlic cloves for a deep, caramelized flavor that elevates the dish.
Mix in a medley of fresh herbs like parsley, chives, and thyme to add brightness and aromatic complexity to your mashed potatoes.
Combine steamed cauliflower with potatoes for a lighter, lower-carb alternative that retains creamy texture and boosts nutritional value.
Substitute traditional cream or butter with Greek yogurt to achieve a creamy consistency with added protein and tangy flavor.
Infuse mashed potatoes with grated lemon zest and minced garlic for a refreshing citrus kick that balances savory notes.
Use olive oil, almond milk, and vegetable broth instead of dairy products for a vegan-friendly version that doesn't compromise on flavor or creaminess.
Sprinkle grated Parmesan cheese and roasted garlic over the mashed potatoes for a decadent, umami-rich twist.
Sautéed kale with garlic adds a nutritional boost and vibrant color to mashed potatoes, making them both flavorful and visually appealing.