To make this cake, you will need flour, sugar, butter, eggs, milk, baking powder, vanilla extract, and cocoa powder. These basic ingredients create a delightful and moist cake.
Ensure your Bundt pan is well-greased and floured. This step is crucial to prevent the cake from sticking and to ensure it comes out of the pan perfectly.
Start by creaming the butter and sugar together until light and fluffy. Gradually add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well incorporated.
Divide the batter into two equal parts. In one part, add the cocoa powder and mix well. In the Bundt pan, alternate spoonfuls of vanilla and chocolate batter.
Preheat your oven to 350°F (175°C). Bake the cake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Dust the cake with powdered sugar or drizzle with a simple glaze. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Store your Chocolate Marble Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually wrapped.
Whether it's a birthday, holiday, or casual gathering, this Chocolate Marble Bundt Cake is sure to impress your guests and satisfy their sweet cravings.