Use ingredients like Greek yogurt or applesauce to reduce fat and calories while maintaining moisture.
Incorporate zest from lemons, oranges, or limes to infuse bright, citrusy flavors reminiscent of summer.
Substitute part of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients.
Opt for natural sweeteners like honey or maple syrup instead of refined sugar for a healthier alternative.
Mix in seasonal fruits such as blueberries, peaches, or strawberries for bursts of sweetness and texture.
Bake at a lower temperature for a longer time to ensure a moist cake without excessive browning.
Garnish with fresh berries, edible flowers, or a dusting of powdered sugar for a beautiful presentation.
Serve slices of pound cake at summer picnics, barbecues, or gatherings for a delightful treat.