Create a savory marinade with soy sauce, garlic, ginger, brown sugar, and sesame oil, infusing the ribs with authentic Korean flavors.
Choose pork spare ribs or beef short ribs, allowing the marinade to tenderize the meat and enhance its natural richness.
Coat the ribs generously with the marinade, refrigerating for at least 4 hours or overnight for optimal flavor infusion.
Grill the marinated ribs over medium-high heat, achieving a caramelized exterior while maintaining juicy tenderness inside.
Baste with additional marinade or a Korean BBQ sauce during grilling to intensify the flavors and create a glossy finish.
Serve garnished with sesame seeds, green onions, or cilantro for added freshness and visual appeal.
Pair with traditional Korean sides like kimchi, pickled radish, or steamed rice to complete the Korean BBQ experience.
Perfect for outdoor gatherings, picnics, or backyard BBQs, these ribs are sure to be a crowd-pleaser.
Explore different cooking methods such as oven baking or slow cooking for tender ribs without a grill.