Opt for lean cuts such as sirloin, flank, or tenderloin which are lower in fat and calories compared to fattier cuts like ribeye or T-bone.
Trim visible fat from the steak before cooking to reduce overall calorie intake.
Marinate the steak in a mixture of herbs, garlic, and balsamic vinegar to enhance flavor without adding extra calories.
Cook the steak using methods like grilling or broiling which require little to no added fat, ensuring the meat retains its natural juices.
Use spices and herbs such as black pepper, paprika, or rosemary for seasoning instead of salt to cut down on sodium intake.
Prepare potatoes by baking, steaming, or boiling instead of frying to reduce calorie content and enhance nutritional value.
Serve the steak and potatoes with a generous portion of steamed or roasted vegetables for added fiber and vitamins.
Use Greek yogurt instead of sour cream for a healthier topping option with fewer calories.
Enjoy these low-calorie steak and potato recipes as part of a balanced diet, focusing on nutrient-rich ingredients to support your health goals.