Choose lighter ingredients such as Greek yogurt or applesauce to replace some of the butter or oil, reducing calories and fat.
Use whole wheat flour or a blend of whole wheat and all-purpose flour for added fiber and nutrients.
Opt for natural sweeteners like honey or maple syrup instead of refined sugar for a healthier option.
Incorporate fresh summer fruits like strawberries, blueberries, or peaches into the batter for natural sweetness and flavor.
Use egg whites instead of whole eggs to lower cholesterol and reduce calorie content.
Finish with a light glaze made from powdered sugar and lemon juice or a dusting of powdered sugar for a sweet touch.