Enjoy a lighter version of classic apple pie infused with tropical flavors like pineapple and coconut.

Use fresh apples, pineapple chunks, coconut milk, and a hint of cinnamon for a flavorful filling.

Opt for a whole wheat or oat crust to reduce calories and increase fiber content.

Use natural sweeteners like honey or maple syrup instead of refined sugars for a healthier dessert.

Apples provide vitamins and fiber, while pineapple adds vitamin C and a tangy taste.

Coconut milk adds richness without heavy cream, keeping the pie light yet satisfying.

Cinnamon not only enhances flavor but also offers potential health benefits like blood sugar control.

Bake until golden brown, filling your kitchen with irresistible aromas of tropical goodness.