This refreshing cake combines the tartness of fresh lemons with the sweetness of blueberries. Use whole wheat flour and natural sweeteners like honey or maple syrup.
Transport yourself to a tropical paradise with this cake. Opt for unsweetened shredded coconut and Greek yogurt to keep it light and fluffy.
Using Greek yogurt instead of sour cream or buttermilk can add protein and reduce the fat content. Add fresh strawberries for natural sweetness and a burst of flavor.
Almond flour adds a nutty flavor and a boost of protein to this cake. Fresh orange juice and zest provide a refreshing twist.
Incorporating shredded zucchini into your cake batter adds moisture and fiber. Use whole wheat flour and spices like cinnamon and nutmeg for a warm, comforting flavor.
Fresh peaches and ginger create a flavorful combination in this cake. Using almond or coconut flour instead of all-purpose flour can make it gluten-free and lower in carbs.
Ripe bananas add natural sweetness and moisture to this cake. Opt for dark chocolate chips and cocoa powder for a rich chocolate flavor without the added sugar.
Fresh apples and cinnamon create a comforting and fragrant cake that's perfect for cooler summer evenings.