Swap heavy cream for creamy Greek yogurt to reduce calories and boost protein without sacrificing texture.
Add a burst of citrusy freshness with lemon zest, enhancing the light and summery taste of your dish.
Incorporate roasted garlic for a mellow, sweet flavor that complements the brightness of summer herbs.
Mix in finely chopped vegetables such as bell peppers or corn for added crunch and nutrition.
Replace butter with a drizzle of extra virgin olive oil for a healthier fat option and a hint of Mediterranean flair.
Experiment with seasonal twists like adding grilled summer squash or roasted cherry tomatoes.
Top with a sprinkle of chopped chives or a few basil leaves for a final touch of color and flavor.
Achieve a light, creamy texture by whipping the potatoes until smooth and fluffy.