Start with a flaky and golden pie crust, either homemade or store-bought, to form the base of your apple pie.
Choose a mix of sweet and tart apples such as Granny Smith, Honeycrisp, or Fuji for a balanced flavor and texture.
Ensure uniform slicing of apples to promote even cooking and a cohesive filling.
Toss apple slices with sugar, cinnamon, nutmeg, and a hint of lemon juice for a fragrant and delicious filling.
Layer apple slices in a circular pattern within the pie crust, ensuring each slice is packed tightly to avoid gaps.
Create a lattice crust or use decorative cut-outs from excess dough to cover the pie, allowing steam to escape.
Brush the crust with an egg wash (egg mixed with water) for a shiny and golden finish.
Bake the pie at 375°F (190°C) for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool before slicing and serving with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful summer dessert.