Opt for lean cuts of steak such as sirloin or tenderloin to reduce saturated fat intake.
Grilling enhances taste without added fats. Use herbs and spices like rosemary and garlic for seasoning.
Pair your steak with grilled vegetables like bell peppers and zucchini for added nutrients and fiber.
Choose sweet potatoes over regular potatoes for a nutrient-rich alternative with more vitamins and fiber.
Bake your potatoes instead of frying them to minimize added oils and calories.
Top your baked potato with Greek yogurt or salsa for a lighter, protein-packed alternative.