Using almond flour instead of traditional flour reduces carbs and adds a nutty flavor, perfect for those on low-sugar diets.
Infused with fresh lemon zest and poppy seeds, this cake is tangy and sweet with a fraction of the sugar found in traditional recipes.
Coconut flour adds a subtle sweetness and moist texture, making this cake a delightful low-sugar option.
Enjoy rich chocolate flavor without the sugar spike by using stevia, a natural sweetener that doesn't impact blood sugar levels.
Replacing butter with Greek yogurt reduces fat and sugar content while adding protein, creating a moist and flavorful pound cake.