A Vanilla Bundt Cake is the quintessential summer dessert, combining simplicity with delightful flavor.

To bake a perfect Vanilla Bundt Cake, gather flour, sugar, eggs, vanilla extract, milk, and butter.

Start by creaming butter and sugar, then add eggs and vanilla before folding in dry ingredients alternately with milk.

Pour the batter into a greased Bundt pan and bake at 350°F for 45-50 minutes until golden brown.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Drizzle with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.

Serve slices dusted with powdered sugar and accompanied by fresh berries or a dollop of whipped cream.

Store the cake covered at room temperature for up to three days or freeze for longer shelf life.