Choose lean cuts like sirloin or flank steak, which are lower in saturated fats.
Grill steak instead of frying to reduce added fats and calories while enhancing flavor.
Use herbs and spices like rosemary, thyme, and garlic for added flavor without extra calories.
Use a modest amount of olive oil or Greek yogurt instead of butter and cream to maintain a creamy texture with fewer saturated fats.
Opt for sweet potatoes instead of regular potatoes for a lower glycemic index and higher fiber content.
Bake potatoes instead of frying for a healthier cooking method that retains nutrients.
Serve with a side of grilled vegetables like bell peppers, zucchini, and asparagus for added fiber and vitamins.
Pair steak and potatoes with a generous serving of leafy greens or a fresh salad to create a balanced meal.